Squash Relish Recipe

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Squash Relish

Joyce Odom

By
@rejoyce

Gardening time means Squash relish time at my home. Great with peas, beans, cabbage or your favorite vegetable.


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Comments:

Serves:

makes 12 to 14 pints

Prep:

12 Hr

Cook:

30 Min

Method:

Stove Top

Ingredients

10 c
yellow squash(you can substitute 2-3 zucchini to add color
4 Tbsp
salt
3-4 c
onions, chopped
2 1/2 c
vinegar
6 c
sugar
1 tsp
dry mustard
2 tsp
celery seed
2 tsp
mustard
1/4 tsp
pepper
2 Tbsp
turmeric, ground
1
red sweet bell pepper,chopped
1
green sweet bell pepper, chopped
1 Tbsp
cornstarch

Directions Step-By-Step

1
chop squash with food chopper. Add salt to squash and let stand overnight. Drain and rinse in cold water. Add onions, vinegar, sugar, dry mustard, turmeric, celery seed, mustard, pepper, red and green bell pepper to squash and boil for 20 minutes. Add 1 tablespoon cornstarch and boil for 10 minutes. Stir often to prevent sticking. Put in jars and seal. (use more cornstarch if desired to thicken relish)Makes 12 to 14 pints.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #squash, #canning, #relish