Spicey Chili Bean Corn Salsa

Lisa G. Sweet Pantry Gal

By
@2sweetinc

I have been combing chili beans and corn for a easy side dish for years. I decided to combine with veggies to make a salsa. Delicious to eat as salsa dip or a topper for your fish or chicken.


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Comments:

Prep:

10 Min

Cook:

24 Hr

Method:

No-Cook or Other

Ingredients

1 can(s)
chili beans in sauce
1 can(s)
white or black beans rinsed and drained
1 can(s)
mexican corn
1/2
med chopped onion
1/2
med chopped pepper
1 can(s)
14.5oz can tomatoes and green chilis
1 tsp
adobo
3 Tbsp
white balsamic vinegar
1/2 tsp
sazon
fresh cilanto

Directions Step-By-Step

1
Combine first 6 ingredients in bowl, Season with adobo, sazon, and vinegar. Toss and refrigerate for 24hrs for best flavor.
2
Serve over chicken fish or salad. Or serve with corn chips.

About this Recipe

Course/Dish: Vegetables, Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #beans, #spicey