slightly spicy salsa roll ups
Place a piece of Saran Wrap ontop of spead, so it doesnt get a skin. Refridge for about 1.5 hours.
After the 1.5 hours of chill time for spread, take out of fridge. It should be firm. Take 1 flour tortillia and spread from non rounded side to the other, nice mediumish layer. Take the bottom rounded and pull up to the half way mark, and roll. In the same motion a use would use a rolling pin. Cut into nicely somewhat even pinwheels, or even cut alittle thicker if youd like.
Serve on a charming platter, I found no dip was needed, they were scrumpscious on there own!!!!