Salsa By Sondra
Featured Pinch Tips Video
- average size tomatoes (real red ripe)
- 1 1/2 c
- jalapeno peppers ( or any hot peppers)
- chopped green bell peppers
- chopped large onions
- 2 c
- tomato ketchup
- 1 c
- white vinegar
1Skin tomatoes, quarter and cook for 15-20 minutes. Then Drain off juice.( I put mine in a colander to drain)
2Put drained tomatoes and all the other ingredients in a large pot and cook for 20 minutes. Put 1/2 teaspoon of salt to each pint jar. Fill with Salsa and pressure at 10 lbs for 10 minutes.
3I add Black Beans (drained & rinsed) and (or) corn to mine sometimes. I have also made some jars with Splenda instead of sugar.