Chile Sauce, Red (sallye) Recipe

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CHILE SAUCE, RED (SALLYE)

sallye bates

By
@grandedame

Use in recipes that call for chili sauce, or as a condiment.


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Comments:

Serves:

yield 1-2 quarts

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 lb
dried red chiles
2 clove
garlic, chopped fine
2 large
onion, chopped fine
2 Tbsp
lard or cooking oil
2 Tbsp
flour
1 can(s)
tomato sauce
1 Tbsp
salt
1 Tbsp
ground oregano
2 c
water

Directions Step-By-Step

1
Remove stems and seeds from chiles.

Place in heavy saucepan and cover with water.

Boil for 30 minutes at medium low temperature

Remove from heat

Puree in food processor or blender until smooth and set aside
2
Add lard to heavy skillet and saute onions and garlic until translucent.

Add flour and stir to make a smooth paste

Add red chili pulp to flour mixture and stir to blend
3
Add salt, oregano and toomato sauce

Simmer for 1/2 hour on low heat.
4
Store in airtight jar in refrigerator.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy
Hashtags: #tex-mex, #spices