Pico de Gayo

Recipe Rating:
 2 Ratings


6 large tomatoes, finely diced
1 medium onion, finely diced
4-10 fresh jalapenos, finely diced
1 bunch fresh cilantro, finely chopped
3 clove fresh garlic, finely chopped
juice of 1 lime
juice of 1 lemon
salt & pepper to taste

The Cook

Ashley Muller Recipe
Well Seasoned
Chandler, AZ (pop. 236,123)
Member Since May 2011
Ashley's notes for this recipe:
Making Pico de Gayo in our family has become a tradition. Whenever we all get together we all sit around the table cutting the veggies. My brother makes us cut them so small and precise it takes a while to get through all the tomatoes and onions. I hope you enjoy this recipe and can bring your family together also.
Make it Your Way...

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Combine all diced and chopped ingredients in a large bowl.
Add citrus juices and salt & pepper. Stir well.
Enjoy as a dip for corn or tortilla chips or pour over fish, chicken or any type of meat that you want to add a southwestern flair to.

1 comment

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user sue peto 1badcook - Apr 10, 2012
excellent recipe!! Love it!

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