Pico de Gayo
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|6 large||tomatoes, finely diced|
|1 medium||onion, finely diced|
|4-10||fresh jalapenos, finely diced|
|1 bunch||fresh cilantro, finely chopped|
|3 clove||fresh garlic, finely chopped|
|juice of 1 lime|
|juice of 1 lemon|
|salt & pepper to taste|
Chandler, AZ (pop. 236,123)
Member Since May 2011
Making Pico de Gayo in our family has become a tradition. Whenever we all get together we all sit around the table cutting the veggies. My brother makes us cut them so small and precise it takes a while to get through all the tomatoes and onions. I hope you enjoy this recipe and can bring your family together also.
Combine all diced and chopped ingredients in a large bowl.
Add citrus juices and salt & pepper. Stir well.
Enjoy as a dip for corn or tortilla chips or pour over fish, chicken or any type of meat that you want to add a southwestern flair to.