Ashley Muller Recipe

Pico de Gayo

By Ashley Muller ksmsmom


Making Pico de Gayo in our family has become a tradition. Whenever we all get together we all sit around the table cutting the veggies. My brother makes us cut them so small and precise it takes a while to get through all the tomatoes and onions. I hope you enjoy this recipe and can bring your family together also.


Recipe Rating:
 2 Ratings

Ingredients

6 large
tomatoes, finely diced
1 medium
onion, finely diced
4-10
fresh jalapenos, finely diced
1 bunch
fresh cilantro, finely chopped
3 clove
fresh garlic, finely chopped
juice of 1 lime
juice of 1 lemon
salt & pepper to taste
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Combine all diced and chopped ingredients in a large bowl.
2
Add citrus juices and salt & pepper. Stir well.
3
Enjoy as a dip for corn or tortilla chips or pour over fish, chicken or any type of meat that you want to add a southwestern flair to.

About this Recipe

Course/Dish: Other Appetizers, Salsas
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #tomatoes, #chips dip