Pico de Gayo

Ashley Muller Recipe

By Ashley Muller ksmsmom

Making Pico de Gayo in our family has become a tradition. Whenever we all get together we all sit around the table cutting the veggies. My brother makes us cut them so small and precise it takes a while to get through all the tomatoes and onions. I hope you enjoy this recipe and can bring your family together also.


Recipe Rating:
 2 Ratings

Ingredients

6 large
tomatoes, finely diced
1 medium
onion, finely diced
4-10
fresh jalapenos, finely diced
1 bunch
fresh cilantro, finely chopped
3 clove
fresh garlic, finely chopped
juice of 1 lime
juice of 1 lemon
salt & pepper to taste


Directions Step-By-Step

1
Combine all diced and chopped ingredients in a large bowl.
2
Add citrus juices and salt & pepper. Stir well.
3
Enjoy as a dip for corn or tortilla chips or pour over fish, chicken or any type of meat that you want to add a southwestern flair to.

About this Recipe

Course/Dish: Other Appetizers, Salsas
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #tomatoes, #chips dip