Making Pico de Gayo in our family has become a tradition. Whenever we all get together we all sit around the table cutting the veggies. My brother makes us cut them so small and precise it takes a while to get through all the tomatoes and onions. I hope you enjoy this recipe and can bring your family together also.
tomatoes, finely diced
onion, finely diced
fresh jalapenos, finely diced
fresh cilantro, finely chopped
fresh garlic, finely chopped
juice of 1 lime
juice of 1 lemon
salt & pepper to taste
1Combine all diced and chopped ingredients in a large bowl.
2Add citrus juices and salt & pepper. Stir well.
3Enjoy as a dip for corn or tortilla chips or pour over fish, chicken or any type of meat that you want to add a southwestern flair to.