Pico De Gallo Recipe

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Pico de Gallo

Karen McLAUGHLIN

By
@jitsgirl

I love this and get rave reviews everytime I serve it. I have to admit though a friend shared this with me, I wish I could take credit for this wonderful culinary gem.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min

Ingredients

8
roma tomatoes, finely diced
1
bunch, green onions, thinly sliced
3
jalapeƱo peppers, finely diced
1
cubanelle pepper, finely diced
1
finger hot, finely diced
1/2
habanero or bonnet pepper, finely diced (optional)
2 Tbsp
dried cilantro
2 Tbsp
maggi powdered chicken boullion
1/4 c
lime juice

Step-By-Step

1Toss all veggies together.

2Add cilantro.

3Heat lime juice in microwave for 30 seconds to 1 minute. Then dissolve chicken boullion in it.

4Add chicken boullion mixture to veggies.

5For best results, allow salsa to set for about an hr to allow flavor to blend. (the longer the better).

6Serve with tortilla chips.

About this Recipe

Regional Style: Mexican
Other Tag: Healthy
Hashtag: #FRESH