Pico De Gallo Recipe

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Pico de Gallo

Karen McLAUGHLIN

By
@jitsgirl

I love this and get rave reviews everytime I serve it. I have to admit though a friend shared this with me, I wish I could take credit for this wonderful culinary gem.


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Prep:

15 Min

Ingredients

8
roma tomatoes, finely diced
1
bunch, green onions, thinly sliced
3
jalapeƱo peppers, finely diced
1
cubanelle pepper, finely diced
1
finger hot, finely diced
1/2
habanero or bonnet pepper, finely diced (optional)
2 Tbsp
dried cilantro
2 Tbsp
maggi powdered chicken boullion
1/4 c
lime juice

Directions Step-By-Step

1
Toss all veggies together.
2
Add cilantro.
3
Heat lime juice in microwave for 30 seconds to 1 minute. Then dissolve chicken boullion in it.
4
Add chicken boullion mixture to veggies.
5
For best results, allow salsa to set for about an hr to allow flavor to blend. (the longer the better).
6
Serve with tortilla chips.

About this Recipe

Regional Style: Mexican
Other Tag: Healthy
Hashtag: #FRESH