Pico de Gallo (Beak of the Rooster)

Rucelle Russell

By
@rlrussell7

My favorite original Mexican recipe...goes great with fajitas, brisket, tacos, or just with chips.


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Comments:

Serves:

4-6

Prep:

20 Min

Ingredients

6-8
choppped roma tomatoes
1/2
chopped large yellow onion
2-4
chopped jalopenos, include seeds for more fire
1/2 c
chopped cilantro
6-8
limes, juiced
garlic salt to taste
ground blackpepper

Directions Step-By-Step

1
This recipe is best when chopped by hand with a good sharp knife. When done with any kind of electric chopping device it has a completely different taste.
2
Chop first four ingredients
3
Cut limes into quarters, squeeze juice into vegetables
4
Add garlic salt & black pepper to taste. Toss to mix well & enjoy in your favorite way...mine is with a bag of chips & a glass of tea in the hot summertime!

About this Recipe

Course/Dish: Salsas
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy