Pico de Gallo (Beak of the Rooster)
Family Tested & Approved
choppped roma tomatoes
chopped large yellow onion
chopped jalopenos, include seeds for more fire
This recipe is best when chopped by hand with a good sharp knife. When done with any kind of electric chopping device it has a completely different taste.
Chop first four ingredients
Cut limes into quarters, squeeze juice into vegetables
Add garlic salt & black pepper to taste. Toss to mix well & enjoy in your favorite way...mine is with a bag of chips & a glass of tea in the hot summertime!