Pico de Gallo (Beak of the Rooster)
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- choppped roma tomatoes
- chopped large yellow onion
- chopped jalopenos, include seeds for more fire
- 1/2 c
- chopped cilantro
- limes, juiced
- garlic salt to taste
- ground blackpepper
1This recipe is best when chopped by hand with a good sharp knife. When done with any kind of electric chopping device it has a completely different taste.
2Chop first four ingredients
3Cut limes into quarters, squeeze juice into vegetables
4Add garlic salt & black pepper to taste. Toss to mix well & enjoy in your favorite way...mine is with a bag of chips & a glass of tea in the hot summertime!