Pico de Gallo

Recipe Rating:
 6 Ratings
Serves: a crowd
Prep Time:
Cooking Method: No-Cook or Other

Ingredients

4 large red ripe tomatos diced
3 medium jalapenos seeds and veins removed diced small
1/2 large red spanish onion diced small
1/2 large sweet vidalia onion diced small
1/4 c diced fresh cilantro
1/2 large fresh ripe sweet mango diced
4 slice fresh ripe sweet pineapple diced
1/2 c fresh lime juice
1/4 c fresh orange juice
2 tsp salt
1/4 tsp cayenne pepper
1/4 tsp fresh ground black pepper
1/4 tsp garlic powder
1/4 c sweet pinapple juice

The Cook

Juliann Esquivel Recipe
x5
Well Seasoned
Key Largo, FL (pop. 14,713)
Juliann
Member Since Jun 2010
Juliann's notes for this recipe:
Pico de Gallo translates to Roosters Beak. This is a great Pico de Gallo recipe right from my grandmothers kitchen. You will love this recipe fresh, sweet, and spicy all together right out of Mexico. This is an authentic Pico de Gallo recipe. It was always on our table in the summer time. We enjoyed with tortilla chips or on top of grilled meats from the bar-b-cue. I am sure it will be a favorite at your home. Enjoy
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Kitchen Crew
This pico de gallo recipe will knock your socks off... in more ways than one! We love the delightfully fresh combination of peppers, onion and fruit. It packs a real punch, though, so try adjusting the amount of jalapenos if you typically like to walk on the milder side.

Directions

1
In a large glass, plastic or ceramic bowl mix all of the diced vegetables and fruits. Pour fruit jucices on top and mix. Last add seasonings garlic powder, salt, black pepper, cayenne pepper. Mix well again. If lime juice not avail use fresh lemon juice. Refrigerate for 2 hours before serving. Maybe served with taco chips or fresh fried tortilla chips.
2
See my recipe under Guacamole Oaxacaqueno, for the Fresh tortilla chip recipe. Enjoy
Comments

1-5 of 47 comments

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user Juliann Esquivel Juliann - Jul 17, 2010
Juliann Esquivel [Juliann] has shared this recipe with discussion group:
Cookbook Collectors Corner
user Lillian Russo Lilliancooks - Jul 29, 2010
YAY!!!! Congratulations on the Blue Ribbon!!!! Very cool!
user S S parfait - Aug 2, 2010
Sherry Parfait [parfait] has shared this recipe with discussion group:
Low Carb
user Connie "Kiyu" Guerrero conchik - Aug 10, 2010
This is such an ideal for entertainment side dish. Ill have to make this!
user Leah Stacey CookingMaven - Aug 17, 2010
sounds great! Good job girl on your blue ribbon!

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