Pico de Gallo

Lynn Socko

By
@lynnsocko

Everyone has a Pico de Gallo recipe so here's mine.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 medium
red onion, finely diced
2 small
jalapenos, ribs & seeds removed
4
firm roma tomatoes, seeded & diced or green tomatoes
1 Tbsp
chopped cilantro
1/2 tsp
lime juice, fresh
1/2 tsp
granulated garlic or garlic salt
1/2 tsp
black pepper

WITH CORN

2
ears of fresh corn
pickled carrots, optional

Directions Step-By-Step

1
Chop your veggies, mix together in bowl & add lemon juice & spices. If you desire more heat than your peppers give you, add a dash of cayanne. Mix together, refrigerate.
2
NOTE: I like to use a couple of green tomatoes whenever I can find them, and I prefer to hollow my tomatoes out and use only the outside, I don't like the mushy or juiciness from the centers.
3
NOTE: If using fresh corn, cut corn off the cob and add right to the pico, same with pickled carrots.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy