Pico de Gallo
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- ripe avocado, peeled and cubed
- 4 Tbsp
- fresh cilantro, chopped
- 2 medium
- tomatoes, diced with skins on
- white onion, chopped
- fresh jalapeno peppers, seeded and finely chopped
- juice of 1 lime
- salt, to taste
1combine all ingredients in a medium sized plastic or glass mixing bowl.
2cover, and reserve until serving time.