Nacho's low fat low sodium

Lynn Socko

By
@lynnsocko

Now you can have your nacho and eat it too. These are all so good, I couldn't decide which one I liked the best, so I ate them all! And NO guilt!
This can easily be converted to a Vegetarian Dish.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

**baked tortilla chips-see link
**pico de gallo-see link
**salsa-see link
**grilled chicken-see link
**lean ground beef
**unfried refry beans-see link
2% cheddar cheese, grated

Step-By-Step

6CHICKEN nacho's, slice and dice grilled chicken. Spread some unfried beans on tortilla chip, sprinkle with cheese and chicken, heat in oven or micro to melt cheese. Add tomatillo salsa.
7BEEF AND BEAN nacho's. Spread tortilla chip with unfried beans, add cheese and beef. Heat in oven or micro to melt cheese. Add red salsa.
8BEAN nacho's. Spread unfried beans on tortilla chip, sprinkle with cheese. Heat in oven or micro to melt cheese. Add pico de gallo.

About this Recipe