My Fresh Salsa

Tami Conklin


My Favorite Salsa That I Like to Dip My Favorite Tortilla Chips In!

pinch tips: Non-Stick Rice Every Time





15 Min


2 medium tomatoes quartered
1 (14oz) can of diced tomatoes
1 small sweet onion quartered
the juice of 1 large lime
1/4 chopped cilantro
1 tablespoon of salt
1 1/2 tablespoons of any brand jar diced jalapenos (not the liquid just the peppers) or 1 - 2 fresh seeded jalapenos finely chopped (your choice)
3 heaping tablespoons of ortega salsa verde with tomatillos or (use your own salsa verde)

Directions Step-By-Step

Put Everything in the Blender (Except the Ortega Salsa Verde with Tomatillos) and Pulse 3 - 4 Times to Puree.
Now Add The Ortega Salsa Verde with Tomatillos Stir with A Spoon A Few Times and Pour Into A Nice Glass or Ceramic Serving Bowl Sit In The Middle of A Plate or Platter and Surround with Chips!

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #FRESH