Mango Salsa

Elizabeth Schoch

By
@elizabetheusebio

I use this salsa with just about any dish. It is good on fish, chicken, chips and mixed with fresh shrimp.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
15 Min
Method:
Food Processor

Ingredients

4
ripe mangos, diced
1/2
red onion, chopped
1
red or orange bell pepper
1
large jalapeno, seeded and diced
1
bunch cilantro, finely chopped
1 Tbsp
lemon juice

Step-By-Step

Step 1 Direction Photo

1Combine all ingredients in a blow and mix well. Refrigerate until ready to use.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy