Mango Pineapple Salsa

Janice Kasper

By
@JanKasper

Serve on top of any baked fish dish.


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Comments:

Prep:

10 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
When it comes to salsa I just can't get enough variety. I want to try every recipe I come across! When I saw this recipe had pineapple in it, I was intrigued. And rightfully so! The mango and pineapple add a delicious citrus-y sweetness to the spicy jalapenos. It was perfect served alongside a fillet of baked orange roughy.

[Read more about this recipe in Janet's Notebook!]

Ingredients

1 c
pineapple, fresh diced
1 c
mango, fresh diced
1 small
onion, chopped fine
1
jalapeno pepper, seeded & finely chopped
1/4 c
cilantro, fresh chopped
1/4 c
flat leaf parsley, fresh chopped
2
limes, juiced
2
zest of lime
1/4 c
olive oil, extra virgin

Directions Step-By-Step

1
Place first 6 ingredients in bowl.
2
Add the juice from the limes, lime zest, and mix thoroughly.
3
Stir in the EVOO until thoroughly mixed.

About this Recipe

Course/Dish: Salsas, Fruit Sauces
Main Ingredient: Fruit
Regional Style: Caribbean
Dietary Needs: Vegetarian
Collection: Fiesta Time!
Other Tags: Quick & Easy, Healthy
Hashtag: #Party Food