HOT PICANTE SAUCE

Eddie Jordan

By
@EDWARDCARL

If you like it HOT this is for you. This recipe can be toned down to make it not so hot. Sometimes I make it with just the jalapenos.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 1 to 2 pint jars
Prep:
15 Min
Method:
Canning/Preserving

Ingredients

16
very ripe tomatoes
8
jalapeno peppers
6 medium
yellow onions
4 medium
bell peppers
6
cayenne peppers
5 clove
garlic
1/8 c
sugar
2 Tbsp
canning salt
1/4 c
vinegar
1/4 c
water

Step-By-Step

1Chop all vegetables in a food processor or blender.

2Place all ingredients and the brine mixture in a large stock pot.

3Cook at least 1 1/2 hour stirring often to keep from sticking.

4Pour into clean jar and seal.

5Process in a hot water bath for 10 minutes

About this Recipe

Course/Dish: Vegetables, Salsas, Other Sauces
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy