Hot And Spicy Tomato Salsa Recipe

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Hot and Spicy Tomato Salsa

Kitchen Crew

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Ingredients

3
tomatoes, medium, ripe and coarsley chopped
15 oz
tomato puree
6
garlic cloves, medium and minced
2 small
jalapeno chile peppers, seeded and finely chopped
3 Tbsp
onions, finely chopped
1/3 c
dry white wine
1/4 c
lemon juice
1/2 tsp
ground red pepper
1/2 tsp
salt
1/2 tsp
pepper
1 tsp
olive oil
1/4 c
cilantro, fresh and chopped

Step-By-Step

1In a medium saucepan, combine all ingredients except cilantro.

2Bring to a boil over high heat.

3Reduce heat to medium; cook, uncovered, 15 minutes, stirring occasionally.

4Stir in cilantro.

5Serve hot or cold as a dip for chips or as a relish.

6Makes 4 cups.

7Can be frozen for up to 2 months in tightly covered container.

8VARIATIONS: Unsweetened apple juice can be used in place of 1/3 cups dry white wine.

About this Recipe

Course/Dish: Salsas
Dietary Needs: Vegetarian
Other Tag: Healthy