Hawaiian Guacamole

Ashley Dawkins

By
@TrashleyD925

I don't usually measure the red onion amount exactly, so just take a look through the directions first.

I love to get fresh fruits and veggies here in Hawai'i so the pineapple and mango are delicious when added to the guac!!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1
avocado
1
red onion
1
jalapeno
3
chunks of pineapple
3
chunks of mango
1/4 tsp
garlic salt (optional)

Step-By-Step

Step 1 Direction Photo

1Cut the avocado in half and scoop out the insides.

Step 2 Direction Photo

2TIP:
I find it easiest if you score the avocado a few times. It helps it scoop right out.

Step 3 Direction Photo

3RED ONION:
Cut the onion into small pieces, more like a mince. You only need to chop as much as will fit in your cupped palm. Then add this to the avocado.

Step 4 Direction Photo

4Dice the jalapeno and add to the avocado. Some people prefer to leave the seeds out, I use the entire pepper.

Step 5 Direction Photo

5Dice the pineapple and mango and also add that to the avocado.

Step 6 Direction Photo

6Add the garlic salt and mash it all together. Serve with tortillas and enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy