Hawaiian Guacamole

Ashley Dawkins

By
@TrashleyD925

I don't usually measure the red onion amount exactly, so just take a look through the directions first.

I love to get fresh fruits and veggies here in Hawai'i so the pineapple and mango are delicious when added to the guac!!


Featured Pinch Tips Video

Comments:

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1
avocado
1
red onion
1
jalapeno
3
chunks of pineapple
3
chunks of mango
1/4 tsp
garlic salt (optional)

Directions Step-By-Step

1
Cut the avocado in half and scoop out the insides.
2
TIP:
I find it easiest if you score the avocado a few times. It helps it scoop right out.
3
RED ONION:
Cut the onion into small pieces, more like a mince. You only need to chop as much as will fit in your cupped palm. Then add this to the avocado.
4
Dice the jalapeno and add to the avocado. Some people prefer to leave the seeds out, I use the entire pepper.
5
Dice the pineapple and mango and also add that to the avocado.
6
Add the garlic salt and mash it all together. Serve with tortillas and enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy