Festival Corn Salsa

Belinda Ramsey

By
@bramsey



pinch tips: How to Slice & Mince Vegetables Like a Pro


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Ingredients

1 c
fresh corn kernels, cooked
1
ripe papaya, peeled, seeded and cut into 1/4" pieces
1/3 c
red onion, finely chopped
2
ripe plum tomatoes, seeded, finely diced
1.5 tsp
garlic, finely minced
1 Tbsp
freshly grated lime zest
1/4 c
fresh lime juice
1/3 c
chopped fresh cilantro

Directions Step-By-Step

1
In a large bowl, combine all ingredients except cilantro.
2
Toss together.
3
Refrigerate, covered, for up to 2 hours.
4
Just before serving, toss with cilantro.

About this Recipe

Course/Dish: Salsas
Other Tags: Quick & Easy, Healthy