Festival Corn Salsa

Belinda Ramsey

By
@bramsey



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Rating:
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Ingredients

1 c
fresh corn kernels, cooked
1
ripe papaya, peeled, seeded and cut into 1/4" pieces
1/3 c
red onion, finely chopped
2
ripe plum tomatoes, seeded, finely diced
1.5 tsp
garlic, finely minced
1 Tbsp
freshly grated lime zest
1/4 c
fresh lime juice
1/3 c
chopped fresh cilantro

Step-By-Step

1In a large bowl, combine all ingredients except cilantro.

2Toss together.

3Refrigerate, covered, for up to 2 hours.

4Just before serving, toss with cilantro.

About this Recipe

Course/Dish: Salsas
Other Tags: Quick & Easy, Healthy