Double Chile Salsa Recipe

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DOUBLE CHILE SALSA

Joanne Sarver

By
@Jsar

Very good


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Serves:

Makes 2 cups

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

2 c
chopped tomatoes
1/2 c
finely chopped onion
1/3 c
chopped green pepper
4 oz
chopped green chilies, drained
1 Tbsp
chopped, seeded jalapeno pepper
1/2-1 Tbsp
tabasco sauce
1/8 tsp
garlic powder
1/8 tsp
seasoning salt

Directions Step-By-Step

1
Combine all ingredients, stirring gently. Cover and chill at least 2 hours. Serve with tortilla chips, fish or chicken. Makes 2 cups.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican