Chow Chow Relish

vivian johnson-mcmillian

By
@Labakeryqueen

My mother used to can this when I little and I always liked it. Everyone that tries it likes it.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
varies
Prep:
1 Hr
Cook:
40 Min

Ingredients

4
med green tomatoes(chopped & minced)
2
med sized red peppers
2
large onions
1
cabbage, shredded (fine)
1
med cauiflower (flowerets)
2 qt
cold water & 1/2 cup pickling salt (brine)
3 c
white vinegar
2 c
sugar
1 Tbsp
celery seed
1 tsp
mustard seed, powered mustard, turmeic & allspice

Step-By-Step

1Mix all vegetables with brine,add spices & cover and let stand for 1hour. Wash & sterlize 4(pt) jars.(put on baking sheet(250) oven. Drain vegs,and set aside. Mix vinegar with remaing indgs, in a large kettle or pot & simmer uncovered 15 mins. Add vegs & simmer uncovered for 10 mins.Put in jar while hot, filling 1/8 inch from, cool & store in cool dark place for 1 month.

2good over vegetables, baked beens etc.

About this Recipe

Course/Dish: Vegetables, Salsas
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #FARM, #FRESH