Cabbage Pico de Gallo Salsa
We had this salsa at our local Mexican Restaurant and we have wanted to know how to make it for many years now, and I finely asked them how they made it, of course I don't think its just like theirs but its close, so have a try its really good.
No-Cook or Other
sweet onion/ white or red
jalapeno peppers to taste
Shred with food processor, cabbage and onion and put into a large bowl.
Add chopped tomatoes, juice of limes and chopped up leaves from the cilantro.
Add remaining ingredients and stir, serve with corn chips.
Can to stored in refrigerator for several days.
Stir before serving. ENJOY