Cabbage Pico de Gallo Salsa

Recipe Rating:
 1 Rating
Serves: 10
Prep Time:
Cooking Method: No-Cook or Other

Ingredients

1 cabbage head
1 large sweet onion/ white or red
2 bunch cilantro, fresh
6 large tomato
4 lime
3 Tbsp red wine vinegar
1/4 tsp cayenne pepper
1/4 tsp chili powder
1/4 tsp salt
jalapeno peppers to taste

The Cook

Jean Romero Recipe
Well Seasoned
Lewiston, ID (pop. 31,894)
Jean_Romero
Member Since Mar 2012
Jean's notes for this recipe:
We had this salsa at our local Mexican Restaurant and we have wanted to know how to make it for many years now, and I finely asked them how they made it, of course I don't think its just like theirs but its close, so have a try its really good.
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Directions

1
Shred with food processor, cabbage and onion and put into a large bowl.
2
Add chopped tomatoes, juice of limes and chopped up leaves from the cilantro.
3
Add remaining ingredients and stir, serve with corn chips.
4
Can to stored in refrigerator for several days.
Stir before serving. ENJOY
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