Cabbage Pico de Gallo Salsa

Jean Romero

By
@Jean_Romero

We had this salsa at our local Mexican Restaurant and we have wanted to know how to make it for many years now, and I finely asked them how they made it, of course I don't think its just like theirs but its close, so have a try its really good.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

1
cabbage head
1 large
sweet onion/ white or red
2 bunch
cilantro, fresh
6 large
tomato
4
lime
3 Tbsp
red wine vinegar
1/4 tsp
cayenne pepper
1/4 tsp
chili powder
1/4 tsp
salt
jalapeno peppers to taste

Step-By-Step

Step 1 Direction Photo

1Shred with food processor, cabbage and onion and put into a large bowl.

2Add chopped tomatoes, juice of limes and chopped up leaves from the cilantro.

Step 3 Direction Photo

3Add remaining ingredients and stir, serve with corn chips.

Step 4 Direction Photo

4Can to stored in refrigerator for several days.
Stir before serving. ENJOY

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy