Cabbage Pico de Gallo Salsa

Jean Romero

By
@Jean_Romero

We had this salsa at our local Mexican Restaurant and we have wanted to know how to make it for many years now, and I finely asked them how they made it, of course I don't think its just like theirs but its close, so have a try its really good.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

1
cabbage head
1 large
sweet onion/ white or red
2 bunch
cilantro, fresh
6 large
tomato
4
lime
3 Tbsp
red wine vinegar
1/4 tsp
cayenne pepper
1/4 tsp
chili powder
1/4 tsp
salt
jalapeno peppers to taste

Step-By-Step

1Shred with food processor, cabbage and onion and put into a large bowl.
2Add chopped tomatoes, juice of limes and chopped up leaves from the cilantro.
3Add remaining ingredients and stir, serve with corn chips.
4Can to stored in refrigerator for several days.
Stir before serving. ENJOY

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy