Cabbage Pico de Gallo Salsa

Jean Romero Recipe

By Jean Romero Jean_Romero

We had this salsa at our local Mexican Restaurant and we have wanted to know how to make it for many years now, and I finely asked them how they made it, of course I don't think its just like theirs but its close, so have a try its really good.


Recipe Rating:
 1 Rating
Serves:
10
Prep Time:
Cooking Method:
No-Cook or Other

Ingredients

1
cabbage head
1 large
sweet onion/ white or red
2 bunch
cilantro, fresh
6 large
tomato
4
lime
3 Tbsp
red wine vinegar
1/4 tsp
cayenne pepper
1/4 tsp
chili powder
1/4 tsp
salt
jalapeno peppers to taste

Directions

1
Shred with food processor, cabbage and onion and put into a large bowl.
2
Add chopped tomatoes, juice of limes and chopped up leaves from the cilantro.
3
Add remaining ingredients and stir, serve with corn chips.
4
Can to stored in refrigerator for several days.
Stir before serving. ENJOY