AWESOME SALSA !!!!!!!!!!!!!!!

Recipe Rating:
 1 Rating
Serves: a Group
Prep Time:

Ingredients

15 medium roma tomatoes
1/2 small bag of baby carrots
1 can(s) tomato juice
1/2 bunch cilantro, fresh
1 lime
1 green bell pepper chopped
1 medium onion chopped
1 bunch green onions, chopped
2 small jalapeno peppers
4 Tbsp kosher salt
2 tsp black pepper
1/2 tsp hot sauce

The Cook

nancy coe Recipe
Lightly Salted
richlands, NC (pop. 1,520)
nancyanncoe
Member Since Jan 2011
nancy's notes for this recipe:
My family loves salsa; but couldn't find the perfect combination; so I came up with this idea; made it without telling anyone what was in it; they tried it and now it is the only one we use...Easy; quick, and nutritious as well as delicious!!!!
Make it Your Way...

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Directions

1
Using a food processor, I put about l/3 can of tomato juice in and add the baby carrots; blend til they are puree ..this i pour into a large bowl
2
add another 1/3 can of tomato juice to the processor and cut the romas in half and put in the processor....hit it on pulsate to chop the tomatoes.....pour into bowl with carrots
3
put some more juice in processor; add the green pepper, onions, cilantro,jalpeno and pulsate to chop and then add to mixture
4
grate the lime peel into the mixture and squeeze all the juice of the lime into it....add the kosher salt; to taste...pepper and hot sauce; i shake the hot sauce til i get about l/2 t. of it...MIX THIS ALL TOGETHER ADDING REST OF TOMATO JUICE IF YOU HAVE ANY LEFT.
5
THIS IS WHEN I GET A TEST TASTER TO CHECK IT OUT..LOL..THEN PUT IT IN THE FRIDGE TO CHILL....IN A COVERED CONTAINER....WILL LAST ABOUT A WEEK...BETTER THE NEXT DAY AFTER IT HAS TIME TO MARINATE TOGETHER....
6
IF YOUR KIDS DONT LIKE HEAT; TONE IT DOWN OR ONLY MAKE HALF WITH THE JALAPENOS AND HOT SAUCE...
7
THIS IS HEALTHY WITH ALL THE CARROTS, CHUNKY, AND SO GOOD...ALWAYS A BIG HIT...
Comments

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user Kim Biegacki pistachyoo - Sep 18, 2011
Kim Biegacki [pistachyoo] has shared this recipe with discussion group:
Some Like It Hot -- Muy Caliente!

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