AVOCADO SALSA

Joanne Sarver

By
@Jsar

Good on Tortilla Chips.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 1 1/2 cups
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1/3 c
white wine vinegar
1 Tbsp
honey
1/2 tsp
salt
1/2 tsp
ground cumin
1/4 tsp
pepper
1 small
onion, chopped
1 clove
garlic, minced
2
avocados, peeled and diced
1
4-oz. can chopped green chiles, undrained

Step-By-Step

1Combine all ingredients except avocados, stirring well, cover and chill. Just before serving, add avocadosand toss gently. Serve with tortilla chips, chicken or seafood. Makes 1 1/2 cups.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy