3 Amigos Salsa (Compliments of JJ, Howie & Geno)

3 Amigos Salsa (Compliments of JJ, Howie & Geno) Recipe
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Recipe Rating:
 6 Ratings
Categories: Salsas, Quick & Easy, Vegetarian, Healthy
Collections: Fiesta Faves
Prep Time:

Ingredients

12 tomatilloes, fresh
1 green tomato, fresh
3 red vine ripe tomatoes, fresh
3 jalapenos, fresh
1 serano pepper, fresh
1 medium red onion
1 small white onion
1 red pear, fresh
1 Tbsp minced garlic
1/4 c chopped cilantro, fresh
2 juice of lime, fresh
2 zest of lime, fresh
2 Tbsp olive oil, extra virgin
salt & pepper to taste
Pinched by ToniLou, and 375 more.
x2
Well Seasoned
Hallandale, FL (pop. 354,167)
JanKasper
Member Since Feb 2010
 
 
 
 
 
 
 
Janice's Notes:

Serve well chilled. The longer it stands the hotter the salsa gets.

This salsa can be served with corn tortilla chips, as a compliment to any meat or fish dish or with an omelet. The choices are endless.

To cool down the salsa either reduce the amount of seeds from the peppers or do not add any seeds for a mild flavor.

Enjoy!

Comments from the Test Kitchen: Kitchen Crew

A pear? In salsa?! You bet your bippy! The hint of sweetness from the pear really makes this salsa special.

[Read more about this recipe in Janet's Notebook!]

 

Directions

1
Dice all vegetables or if desired, chop in blender
2
Add the juice from the limes, lime zest, and mix thoroughly.
3
Stir in the EVOO until thoroughly mixed.
4
Add salt & pepper to taste
Comments

1-12 of 20 comments

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user Karla Everett Karla59
Karla Everett [Karla59] has shared this recipe with discussion group:
DIPS AND SAUCES
user Kitchen Crew JustaPinch
I tried this recipe and say it's Family Tested & Approved!
colleenlucky7
Colleen Sowa colleenlucky7
 
 
 
 
 
 
 
 
 
Apr 11, 2011
Janice.... I love salsa! I will be trying this soon!
robdupree
Robin DuPree robdupree
 
 
 
 
 
 
 
 
Apr 26, 2011
Congratulations, this sounds yummy...
user Colleen Sowa colleenlucky7
I tried this recipe and say it's Family Tested & Approved!
LUVBKG
Goldie Barnhart LUVBKG
 
 
 
 
 
 
 
 
May 1, 2011
Oh how yummy! Congrats on the blue ribbon and being on the feature Janice.
user Kim Biegacki pistachyoo
Kim Biegacki [pistachyoo] has shared this recipe with discussion group:
Some Like It Hot -- Muy Caliente!
CinStraw
CinStraw's Kitchen CinStraw
 
 
 
 
 
 
 
 
May 1, 2012
Janice, congratulations on having one of the recipes featured on the home page this week...sounds awesome.
judyjellybean
Julia Ferguson judyjellybean
 
 
 
 
 
 
 
May 1, 2012
Now this is a Salsa I can wrap a tortilla around. This sounds devine. Next time I make salsa this is the one to try. Thanks for sharing your recipe. This would also be good on grilled fish or chicken.
user Julia Ferguson judyjellybean
Julia Ferguson [judyjellybean] has shared this recipe with discussion groups:
In the Garden----Out of the Garden
All things, any thing Mexican
appetizers
Calling all Garlic Lovers
Eat Your Vegetables!
South Western Cooking
the old M.B.
user Christine... SuperMom77
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kiss the Chef
LILLYDEE
May 2, 2012
I have a question about the tomitillos. I once tried making salsa with them uncooked, since the recipe didn't say to cook them or roast them first..as does urs.. Those things just would not chop up in the food processor and tasted tart and crunchy. I have since had success using them in verde sauce..but only cooked first. So please let me know. This sounds like a grea recipe. Congrats on the main page post.

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Related Cookbooks:

Download or buy this cookbook featuring 3 Amigos Salsa (Compliments of JJ, Howie & Geno).

 

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