Janice Kasper Recipe

3 Amigos Salsa (Compliments of JJ, Howie & Geno)

By Janice Kasper JanKasper


Recipe Rating:
 6 Ratings
Prep Time:
Cooking Method:
No-Cook or Other

Janice's Story

Serve well chilled. The longer it stands the hotter the salsa gets.

This salsa can be served with corn tortilla chips, as a compliment to any meat or fish dish or with an omelet. The choices are endless.

To cool down the salsa either reduce the amount of seeds from the peppers or do not add any seeds for a mild flavor.

Enjoy!

Blue Ribbon Recipe

Notes from the Test Kitchen:
A pear? In salsa?! You bet your bippy! The hint of sweetness from the pear really makes this salsa special.

[Read more about this recipe in Janet's Notebook!]

Ingredients

12
tomatilloes, fresh
1
green tomato, fresh
3
red vine ripe tomatoes, fresh
3
jalapenos, fresh
1
serano pepper, fresh
1 medium
red onion
1 small
white onion
1
red pear, fresh
1 Tbsp
minced garlic
1/4 c
chopped cilantro, fresh
2
juice of lime, fresh
2
zest of lime, fresh
2 Tbsp
olive oil, extra virgin
salt & pepper to taste
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Dice all vegetables or if desired, chop in blender
2
Add the juice from the limes, lime zest, and mix thoroughly.
3
Stir in the EVOO until thoroughly mixed.
4
Add salt & pepper to taste

About this Recipe

Course/Dish: Dips, Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Collection: Fiesta Faves
Other Tags: Quick & Easy, Healthy
Hashtags: #TAILGATE, #Party Food