Janice Kasper Recipe

3 Amigos Salsa (Compliments of JJ, Howie & Geno)

By Janice Kasper JanKasper


Rating:
Prep Time:
Method:
No-Cook or Other
Comments:

Serve well chilled. The longer it stands the hotter the salsa gets.

This salsa can be served with corn tortilla chips, as a compliment to any meat or fish dish or with an omelet. The choices are endless.

To cool down the salsa either reduce the amount of seeds from the peppers or do not add any seeds for a mild flavor.

Enjoy!

Blue Ribbon Recipe

Notes from the Test Kitchen:
A pear? In salsa?! You bet your bippy! The hint of sweetness from the pear really makes this salsa special.

[Read more about this recipe in Janet's Notebook!]

Ingredients

12
tomatilloes, fresh
1
green tomato, fresh
3
red vine ripe tomatoes, fresh
3
jalapenos, fresh
1
serano pepper, fresh
1 medium
red onion
1 small
white onion
1
red pear, fresh
1 Tbsp
minced garlic
1/4 c
chopped cilantro, fresh
2
juice of lime, fresh
2
zest of lime, fresh
2 Tbsp
olive oil, extra virgin
salt & pepper to taste

Directions Step-By-Step

1
Dice all vegetables or if desired, chop in blender
2
Add the juice from the limes, lime zest, and mix thoroughly.
3
Stir in the EVOO until thoroughly mixed.
4
Add salt & pepper to taste

About this Recipe

Course/Dish: Dips, Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Collection: Fiesta Faves
Other Tags: Quick & Easy, Healthy
Hashtags: #TAILGATE, #Party Food

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22 Comments

user
Dec 21, 2013 - Bobby Webb shared this recipe with discussion group: "EVERYTHING MEXICAN"
user
Janice Kasper JanKasper
Sep 13, 2012
Judi I do not have a problem sharing any of my recipes....go for it!
user
Judi Harris-Nulle winningrecipes
May 7, 2012
I will be adding a new section to my recipe website regarding Mexican food. I would like to add your recipe to it. Let me know if that's ok with you and Congrat's on the blue ribbon!
user
Belinda Loucks bettyboop97055
May 6, 2012
Thank you Janice for confirming your recipe for me :)I have never used tomitillos so I'm anxious to try.