Yellow Squash Relish

Robin Grover

By
@HarleyGurl

This recipe was shared by a dear friend of mine, and I have been making it every summer for the past 5+ years. Great way to use up an abundance of yellow squash from your garden!

Rating:
★★★★★ 1 vote
Comments:
Prep:
1 Hr 20 Min
Cook:
15 Min
Method:
Canning/Preserving

Ingredients

10 small or 7 medium yellow squash
4
onions
1
green pepper
1
red pepper
1/4 c
salt
3 c
sugar
2 c
apple cider vinegar
2 tsp
celery seed
2 tsp
ground termeric

Step-By-Step

1Shred squash, onions, and both peppers into a large mixing bowl.
2Add all salt and enough water to cover. Let stand in refrigerator 1 hour.
3Drain-strain and rinse quickly under cold water. Drain well.
4In a large pot, combine sugar, vinegar, celery seed and turmeric. Bring to a boil.
5Let stand 3 minutes, add vegetables and stir.
6Return to boil - reduce heat to low and simmer 4-5 minutes.
7Allow to cool; can or refrigerate as desired.

About this Recipe

Course/Dish: Other Sauces, Spreads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian