Yellow Squash Relish

Robin Grover

By
@HarleyGurl

This recipe was shared by a dear friend of mine, and I have been making it every summer for the past 5+ years. Great way to use up an abundance of yellow squash from your garden!


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Comments:

Prep:

1 Hr 20 Min

Cook:

15 Min

Method:

Canning/Preserving

Ingredients

10 small or 7 medium yellow squash
4
onions
1
green pepper
1
red pepper
1/4 c
salt
3 c
sugar
2 c
apple cider vinegar
2 tsp
celery seed
2 tsp
ground termeric

Directions Step-By-Step

1
Shred squash, onions, and both peppers into a large mixing bowl.
2
Add all salt and enough water to cover. Let stand in refrigerator 1 hour.
3
Drain-strain and rinse quickly under cold water. Drain well.
4
In a large pot, combine sugar, vinegar, celery seed and turmeric. Bring to a boil.
5
Let stand 3 minutes, add vegetables and stir.
6
Return to boil - reduce heat to low and simmer 4-5 minutes.
7
Allow to cool; can or refrigerate as desired.

About this Recipe

Course/Dish: Other Sauces, Spreads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian