yellow squash relish

How To Make yellow squash relish

• 1

  Shred squash, onions, and both peppers into a large mixing bowl.
• 2

  Add all salt and enough water to cover. Let stand in refrigerator 1 hour.
• 3

  Drain-strain and rinse quickly under cold water. Drain well.
• 4

  In a large pot, combine sugar, vinegar, celery seed and turmeric. Bring to a boil.
• 5

  Let stand 3 minutes, add vegetables and stir.
• 6

  Return to boil - reduce heat to low and simmer 4-5 minutes.
• 7

  Allow to cool; can or refrigerate as desired.
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