White Sauce Mix Recipe

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White Sauce Mix

susan simons

By
@imbossmare

This is a handy mix to keep in the fridge so when your in a hurry there is less measuring and fewer ingredients to get out.

This is great for quick SOS or biscuits and sausage gravy.


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Serves:

4-2/3 Cups

Ingredients

2 c
instant nonfat dry milk powder
1 c
all purpose flour
2 tsp
salt
1 c
cold butter or margarine
1 c
water

Directions Step-By-Step

1
Combine dry milk, flour and salt; mix well. Cut in butter until mixture resembles fine crumbs. Store in an airtight container in the refrigerator for up to 3 months.
2
TO PREPARE WHITE SAUCE: For thin white sauce, combine 1/3 cup mix and 1 cup water in saucepan. For medium white sauce, use 1/2 cup mix, for thick white sauce, use 3/4 cup of mix. Bring to a boil over medium heat; cook and stir for 2 minutes. Yield: 1 cup per batch.

About this Recipe

Course/Dish: Other Sauces