Whipped Cream Frosting
Featured Pinch Tips Video
- 8 oz
- 1 cream cheese, softened
- 1 c
- sugar or splenda sugar
- 1/8 tsp
- 1 tsp
- vanilla extract
- 1 1/2 c
- heavy cream or sugar-free cool whip
1One in a large bowl,beat cream cheese,sugaror Splenda sugar, salt and vanilla until smooth.
2In a small bowl,whip the heavy cream until stiff peaks form. Or use Cool whip use one cup and half in the small.
3Fold into the cream cheese mixture.
Make 1 frosting for a 2 layer cake