Joan Hunt Recipe

Vegan “Parmesan” Cheese Substitute

By Joan Hunt vegancook

this is good sprinkled on pasta and used in dishes as a substitute for Parmesan cheese.

Recipe Rating:
 1 Rating
1 1/2 cups
Prep Time:


3/4 c
blanched almonds
1/4 c
sesame seeds
1/3 c
nutritional yeast
3/4 tsp
1/2 tsp
onion powder
1/4 tsp
garlic powder
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Directions Step-By-Step

Blend all ingredients in a blender until there are no more noticeable nut pieces. Store in an airtight container in the fridge. Recycling a used Parmesan cheese container works great. May adjust nuts and yeast according to taste.

About this Recipe

Course/Dish: Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy