Vegan “Parmesan” Cheese Substitute

Joan Hunt Recipe

By Joan Hunt vegancook

this is good sprinkled on pasta and used in dishes as a substitute for Parmesan cheese.


Recipe Rating:
 1 Rating
Serves:
1 1/2 cups
Prep Time:

Ingredients

3/4 c
blanched almonds
1/4 c
sesame seeds
1/3 c
nutritional yeast
3/4 tsp
salt
1/2 tsp
onion powder
1/4 tsp
garlic powder

Directions

1
Blend all ingredients in a blender until there are no more noticeable nut pieces. Store in an airtight container in the fridge. Recycling a used Parmesan cheese container works great. May adjust nuts and yeast according to taste.