Joan Hunt Recipe

Vegan “Parmesan” Cheese Substitute

By Joan Hunt vegancook


Rating:
Serves:
1 1/2 cups
Prep Time:
Comments:

this is good sprinkled on pasta and used in dishes as a substitute for Parmesan cheese.

Ingredients

3/4 c
blanched almonds
1/4 c
sesame seeds
1/3 c
nutritional yeast
3/4 tsp
salt
1/2 tsp
onion powder
1/4 tsp
garlic powder

Directions Step-By-Step

1
Blend all ingredients in a blender until there are no more noticeable nut pieces. Store in an airtight container in the fridge. Recycling a used Parmesan cheese container works great. May adjust nuts and yeast according to taste.

About this Recipe

Course/Dish: Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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4 Comments

user
Aug 4, 2011 - Monica H shared this recipe with discussion group: Dreams of Cheese
user
Jo Zimny EmilyJo
Jun 11, 2011
This sounds really good Joan, I may just give it a try, thanks for posting :)
user
Jun 11, 2011 - Joan Hunt shared a photo of this recipe. View photo