Vegan “Parmesan” Cheese Substitute

Recipe Rating:
 1 Rating
Serves: 1 1/2 cups
Prep Time:

Ingredients

3/4 c blanched almonds
1/4 c sesame seeds
1/3 c nutritional yeast
3/4 tsp salt
1/2 tsp onion powder
1/4 tsp garlic powder

The Cook

Joan Hunt Recipe
x1
Full Flavored
Youngsville, NC (pop. 1,157)
vegancook
Member Since Apr 2011
Joan's notes for this recipe:
this is good sprinkled on pasta and used in dishes as a substitute for Parmesan cheese.
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Directions

1
Blend all ingredients in a blender until there are no more noticeable nut pieces. Store in an airtight container in the fridge. Recycling a used Parmesan cheese container works great. May adjust nuts and yeast according to taste.
Comments

4 comments

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user Joan Hunt vegancook - Jun 11, 2011
I shared a photo of this recipe. View photo
user Jo Zimny EmilyJo - Jun 11, 2011
This sounds really good Joan, I may just give it a try, thanks for posting :)
user Monica H MonisiaH - Aug 4, 2011
Monica Hossa [MonisiaHossa] has shared this recipe with discussion group:
Dreams of Cheese

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