Tofu Whipped Topping Recipe

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Tofu "Whipped" Topping

Mikekey K

By
@Mikekey

Use this vegan topping for desserts, or over a bowl of fresh mixed berries. Variation: Sub pure maple syrup for the agave. Cook time is refrigeration time.


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Serves:

4

Prep:

15 Min

Cook:

3 Hr

Method:

Blend

Ingredients

5 oz
silken tofu, drained
1/4 c
plain or vanilla soy milk
2 Tbsp
agave nectar
1/8 tsp
vanilla extract

Directions Step-By-Step

1
Put all the ingredients in a blender or food processor and process until smooth and creamy. Transfer to a bowl, cover, and refrigerate for at least 3 hours, until well chilled.
2
Serve cold.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Tofu/Soy
Regional Style: American
Dietary Needs: Vegan