Tammy's Cream Cheese Frosting
This is enough frosting to frost a 3 layer cake, or 15"x10" or 13"x9" pan or Bundt cake pan.
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- 1 3/4 c
- butter or margarine, softened
- 2 pkg
- (3-ozs) each cream cheese, softened
- 1 tsp
- vanilla extract
- 3 c
- confectioners' sugar (powdered sugar)
1In a mixing bowl, beat butter, cream cheese and vanilla until smooth. Gradually beat in sugar. Store frosted cake in the refrigerator.