Sweet & Sour Sauce

SWEET & SOUR SAUCE
Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

1 c rice wine vinegar
1 c brown sugar, firmly packed
1/2 c ketchup
2 Tbsp soy sauce
1 Tbsp corn starch
1/4 c water
1 green bell pepper
1 onions, yellow, medium
1 can(s) pineapple chunks
1 jar(s) maraschino cherries (no stems)

The Cook

Stacey Lawson Recipe
x3
Full Flavored
New Orleans, LA (pop. 343,829)
slawson
Member Since Jan 2010
Stacey's notes for this recipe:
I make this sauce to use with pork, chicken, sausage, or shrimp. It is very versatile and very easy to make. I have even used frozen popcorn chicken to make a quick meal.
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Directions

1
In a small sauce pan combine vinegar, brown sugar, ketchup,and soy sauce. Whisk together to combine.
2
Bring to a boil. While waiting, drain pineapple and cherries of juice. Cut bell pepper and onion into strips
3
Mix cornstarch and water in a small mug or bowl. Add to sauce and whisk. The sauce will begin to thicken, reduce heat.
4
Add onions, peppers, pineapples, and cherries. Just keep on heat long enough to each the veggies and fruit. Remove from heat.
5
Pour sauce over sausage, popcorn chicken, cooked and peeled shrimp. Or simply use as a dipping sauce. This is a tasty sauce, for kids don't serve them the onions and peppers if they don't like those. I'm sure they will love the fruit.
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