Sweet & Sour Sauce

Stacey Lawson Recipe

By Stacey Lawson slawson

I make this sauce to use with pork, chicken, sausage, or shrimp. It is very versatile and very easy to make. I have even used frozen popcorn chicken to make a quick meal.


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Ingredients

1 c
rice wine vinegar
1 c
brown sugar, firmly packed
1/2 c
ketchup
2 Tbsp
soy sauce
1 Tbsp
corn starch
1/4 c
water
1
green bell pepper
1
onions, yellow, medium
1 can(s)
pineapple chunks
1 jar(s)
maraschino cherries (no stems)
Janet Tharpe

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Directions Step-By-Step

1
In a small sauce pan combine vinegar, brown sugar, ketchup,and soy sauce. Whisk together to combine.
2
Bring to a boil. While waiting, drain pineapple and cherries of juice. Cut bell pepper and onion into strips
3
Mix cornstarch and water in a small mug or bowl. Add to sauce and whisk. The sauce will begin to thicken, reduce heat.
4
Add onions, peppers, pineapples, and cherries. Just keep on heat long enough to each the veggies and fruit. Remove from heat.
5
Pour sauce over sausage, popcorn chicken, cooked and peeled shrimp. Or simply use as a dipping sauce. This is a tasty sauce, for kids don't serve them the onions and peppers if they don't like those. I'm sure they will love the fruit.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: Chinese
Other Tag: Quick & Easy