Spicy Vodka Sauce for Pasta
By MarthaRayDeen . MarthaRayDeen
I typically make this Vodka sauce when serving my Parmesan Chicken, but it goes wonderfully with shrimp dishes or alone as a side. Use your favorite Vodka and enjoy a "dash" of the Vodka while you're cooking :P
The flavors in this are just right. There's a hint of cayenne, but the heat is not at all overwhelming. It's a wonderfully flavorful sauce fit for a special meal.
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