"Skip the Packet" Ranch Dressing

Melanie Campbell

By
@RossCampbell

What is better than ringing in the Spring with some fresh vegetables and homemade ranch dressing?

Jazz it UP!
Add bacon bits for a bacon ranch or add some pressed garlic and parmesan cheese for a garlic and cheese ranch


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Cook:

15 Min

Method:

Refrigerate/Freeze

Ingredients

3/4 c
sour cream
1/2 c
whole milk
1 Tbsp
freshly squeezed lemon juice
2 Tbsp
fresh chopped parsley
1/2 tsp
sea salt
1/2 tsp
onion powder
1/2 tsp
freshly ground black pepper1/8
1/8 tsp
dried dill
1/8 tsp
garlic powder

Directions Step-By-Step

1
Stir together milk and lemon juice in a small bowl. Set aside for about 5-10 minutes.
2
Combine milk mixture and sour cream in a medium sized bowl, whisking until smooth
3
Add dry ingredients and whisk until thoroughly combined
4
Transfer dressing to a jar with tight fitting lid and refrigerate

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: English
Other Tags: Quick & Easy, Heirloom