Simple Syrup

NIKKI SMITH

By
@adorefood

Simple Syrup is used for many things , for adding sweetness to a recipes when granular texture is not desired. I keep this on hand for my glazes, drinks, poaching liquids for fruit and to moist cakes.. What even better is Ice tea and Lemonade...

Rating:
★★★★★ 2 votes
Comments:
Serves:
2 1/4 cups
Prep:
5 Min
Cook:
10 Min

Ingredients

1 1/2 c
sugar
1 1/2 c
water

Step-By-Step

1Combine the sugar ans water in a med saucepan over med-high heat and cook, stirring until the sugar dissolves.
2Bring the mixture to a just boil, then remove from heat.
3Let mixture come to room temperature. You can be made up to two month in advance..Just keep in a airtight container until ready to use.

About this Recipe

Course/Dish: Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy