ROASTED CRUSHED RED PEPPER

Lora DiGs

By
@ansky714

MY FAMILY HAS BEEN ROASTING CRUSHD RED PEPPER FOR A LONG WHILE NOW N TRUST ME .....ITS BETTER THAN JUST A SPRINKLE FROM THE BOTTLE....N SUPER EASY TO PREPARE :)


Featured Pinch Tips Video

Comments:

Serves:

MAKES AS MUCH AS U WANT

Cook:

5 Min

Method:

Pan Fry

Ingredients

1 small
fryn pan....cast iron, great (any will work)
3/4 c
crushed red pepper flakes
1/8 c
olive oil

Directions Step-By-Step

1
OVER MED/HIGH HEAT PUT OLIVE OIL INTO FRYN PAN N ADD ALL OF THE CRUSHED RED PEPPER . STIR EVERY MINUTE OR TWO SO ALL OF IT GETS TOASTY. ONCE U SMELL THE NUTTY SCENT N IT STARTS TO SLIGHTLY
TURN DARKER IN COLOR ITS READY!
2
LET COOL N SPOON INTO TIGHTLY SEALD CONTAINER...STORE WITH UR SEASONINGS...PERFECT ON UR PASTAS N ALL OTHER DISHES THAT NEED THAT BANG ... ENJOY :)

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Other Tags: Quick & Easy, Heirloom