Red Garlic Pizza Sauce

Mikekey K

By
@Mikekey

This makes about 2 cups of sauce, enough for two 12-14 inch pizzas.


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Rating:

Comments:

Serves:

16

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

3 Tbsp
olive oil
1/2 medium
yellow onion, minced
1/2 medium
green bell pepper, minced
3 clove
garlic, peeled and minced
1 1/2 c
water
8 oz
tomato paste (not sauce)
1/2 Tbsp
dried basil
1/2 Tbsp
dried oregano
1 Tbsp
dried parsley
salt and pepper, to taste

Directions Step-By-Step

1
Heat oil in a deep, heavy skillet over medium-high heat. Add the onion and green pepper; cook and stir for about 5 minutes.
2
Add the garlic and continue to cook, stirring, until the vegetables are tender. Add the water and stir in the tomato paste.
3
Add dried herbs and lower heat. Let simmer for about 5 minutes. Season with salt and pepper, to taste, and continue simmering for 30 minutes, stirring occasionally, until sauce is desired thickness.

About this Recipe

Course/Dish: Other Sauces, Pizza
Main Ingredient: Vegetable
Regional Style: Italian