Red Garlic Pizza Sauce

Mikekey *

By
@Mikekey

This makes about 2 cups of sauce, enough for two 12-14 inch pizzas.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
16
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

3 Tbsp
olive oil
1/2 medium
yellow onion, minced
1/2 medium
green bell pepper, minced
3 clove
garlic, peeled and minced
1 1/2 c
water
8 oz
tomato paste (not sauce)
1/2 Tbsp
dried basil
1/2 Tbsp
dried oregano
1 Tbsp
dried parsley
salt and pepper, to taste

Step-By-Step

1Heat oil in a deep, heavy skillet over medium-high heat. Add the onion and green pepper; cook and stir for about 5 minutes.

2Add the garlic and continue to cook, stirring, until the vegetables are tender. Add the water and stir in the tomato paste.

3Add dried herbs and lower heat. Let simmer for about 5 minutes. Season with salt and pepper, to taste, and continue simmering for 30 minutes, stirring occasionally, until sauce is desired thickness.

About this Recipe

Course/Dish: Other Sauces, Pizza
Main Ingredient: Vegetable
Regional Style: Italian