Ponzu-Ginger Dipping Sauce

Beth Renzetti

By
@elmotoo

This recipe is from Niki Achitoff-Gray of Serious Eats:
This no-cook dipping sauce features ponzu, the citrus- and soy-spiked Japanese sauce, that's enlivened with ginger, scallions, and sesame oil. It's reminiscent of teriyaki, but substantially more complex. Try it with dumplings, simply cooked chicken, or steamed or roasted fish.

Rating:
★★★★★ 3 votes
Comments:
Serves:
3/4cup
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

8 Tbsp
ponzu sauce
4 Tbsp
thinly sliced scallions
4 tsp
grated fresh peeled ginger
4 tsp
mirin
2 tsp
toasted sesame oil
1/2 tsp
kosher salt

Step-By-Step

1In a small bowl, combine ponzu, scallions, ginger, mirin, sesame oil, and salt. Serve.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Japanese
Other Tags: Quick & Easy, Healthy