Pesto Sauce

Dianne Wells


Good for all the excess basil and parsley you have grown.Great tossed with some cooked pasta!

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2 c
packed fresh basil leaves
cloves garlic, peeled
1/4 c
toasted pine nuts or walnuts
1/4 c
romano cheese
1 bunch
fresh parsley
1/2 c
virgin olive oil
salt and pepper to taste

Directions Step-By-Step

In food processor add all ingredients and process coarsely.

About this Recipe

Course/Dish: Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #sauce, #Basil, #pesto