Orange Pineapple Cran-Relish

SK H

By
@Soos

Wake up your palate to this wonderful holiday treat. A welcome addition on any holiday table.


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Ingredients

1
navel orange
3 c
frozen cranberries thawed
3 c
fresh or crushed pineapple
2 Tbsp
honey
1 Tbsp
light brown sugar
1/2 tsp
salt
pinch of pepper

Directions Step-By-Step

1
1. Grate 2 teaspoons zest from orange. Remove remaining peel and pith from orange, and discard. Holding orange over a bowl, cut between membranes, allowing segments and juice to fall into bowl. Squeeze juice from membranes into bowl, and discard membranes. Slice segments crosswise. Add zest.
2
Pulse half the cranberries in a food processor until finely chopped. Add remaining cranberries, and pulse just until the second addition is coarsely chopped. Add to orange segments and zest, along with pineapple, honey, sugar, salt, and pepper, and gently combine. Cover, and refrigerate overnight (or up to 3 days). Serve chilled or at room temperature.

About this Recipe

Course/Dish: Other Sauces
Other Tags: Quick & Easy, Healthy