Mongolian/japanese Shrimp Sauce Recipe

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Mongolian/Japanese Shrimp Sauce

Morcash Sweat

By
@Morcash

I received this recipe from a Mongolian restaurant. It's a little bit different, and has more butter in it.


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Method:

Blend

Ingredients

1 c
mayonnaise
1 c
sugar
1 qt
butter, softened
2 or 3 tsp
paprika
1 c
rice wine vinegar

Directions Step-By-Step

1
Blend all ingredients together until smooth. Let sit 24 to 48 hours in refrigerator before using. Then let it warm to room temperature when using. It is usually thick straight from the refrigerator. But, you can add a little bit of water to adjust the consistency where you like it.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: Japanese