Michigan Hot Dog Sauce

Jen Smallwood

By
@usmcmom1

My Mother's recipe for a spicy, tangy sauce for hot dogs, french fries or hamburgers...


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Comments:

Serves:

6-8

Prep:

5 Min

Cook:

2 Hr 20 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Yummy! I tried this on french fries like Jen suggested and this was a big hit in the Test Kitchen. I am sure that it will be just as good on a hot dog. I'm definitely making this again for my next cookout!

Ingredients

2
small onions, chopped fine
1 clove
garlic, chopped fine
1 1/2 lb
hamburger - 80/20 mix
1 can(s)
tomato paste
1 - 2 tsp
chili powder
1/2 tsp
hot pepper, crushed red
1 tsp
paprika
2 tsp
chili sauce
2 c
water
1
chicken bouillon cube

Directions Step-By-Step

1
Use fry pan saute onions, garlic and hamburger.
2
Cook together until hamburger is done, drain.
3
Then add tomato paste,chili powder,hot pepper, paprika,chili sauce, water and chicken bouillon cube.
4
Cook for 2 hours.

Serve over warm, grilled hot dogs, or french fries,etc...

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Beef
Regional Style: American
Collection: Fourth of July!
Hashtags: #Garlic, #hamburger, #onions