Mel's Cajun Spice

Melissa Baldan


I've created the prefect go to spice for any Cajun foods. Sprinkle on top of meats, blend into sauce, cook with veggies. Any way you use it - it's great!

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1 1/2 Tbsp
california chili powder
2 1/2 Tbsp
smoked paprika
1 Tbsp
2 Tbsp
granulated garlic
1 Tbsp
black pepper
2 Tbsp
ganulated onion
1 Tbsp
cayenne pepper
1 Tbsp
italian seasoning
2 tsp
ground thyme

Directions Step-By-Step

Blend all ingredients. Store in air tight container.

About this Recipe

Course/Dish: Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy