Low-fat white sauce

Angie Robinson

By
@angieact1

This is good on pasta, veggies or on poultry. I found this in a taste of home magazine.

1/4 cup has 46 cal., 3 gr fat, 1 mg cholesterol and 4 carbs.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Cook:
5 Min

Ingredients

2 Tbsp
stick margarine
3 Tbsp
all purpose flour
2 Tbsp
butter buds granules
1 Tbsp
reduced sodium chicken bouilon granules
1 1/2 c
boiling water
1 c
fat free milk
pepper to taste
chopped parsley to garnish

Step-By-Step

1In a saucepan, melt margarine. Stir in flour, butter buds, and bouilion till blended.
2Gradually add water and milk. Bring to a boil; cook and stir for 2 min., or until thickened.
Season with pepper.
3Yield: 2 cups

About this Recipe

Course/Dish: Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy