Lemon Cream Sauce For Vegetables
- 4 Tbsp
- 1 Tbsp
- 1 and 1/4 c
- vegetable cooking liquid (or water or chicken stock)
- egg yolk
- juice of 1/2 medium lemon
- 2 Tbsp
- heavy cream
- salt and black pepper
- chopped green onions, optional
Sprinkle with chopped green onions, if desired.
Serve over your favorite vegetable.