Lemon Cream Sauce For Vegetables
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- 4 Tbsp
- 1 Tbsp
- 1 and 1/4 c
- vegetable cooking liquid (or water or chicken stock)
- egg yolk
- juice of 1/2 medium lemon
- 2 Tbsp
- heavy cream
- salt and black pepper
- chopped green onions, optional
Sprinkle with chopped green onions, if desired.
Serve over your favorite vegetable.