Homemade Italian Seasoning Mix

Amy Alusa

By
@amyalulsa

My family loves Italian dishes. I made this spice mix recipe for them to have, so they don't have to always ask me what they should use. When I make this up, it is a big help to have it on hand. If it's all gone, it's easy to refer them to this recipe to make some more! Also, good for kids moving away for home to have as well. I hope you enjoy this, we sure do!


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Comments:

Serves:

Yield: 2 1/4 cups, plus 4 Tbsp of mix

Prep:

15 Min

Ingredients

1/2 c
onion, dried or 1/4 cup of onion powder
1/2 c
garlic powder
1/2 c
basil, dried
1/4 c
oregano, dried
1/8 c
parsley
1/8 c
marjoram, dried
1/8 c
thyme, dried
2 Tbsp
rosemary, dried
2 Tbsp
sage, dried

Directions Step-By-Step

1
Put all of the above ingredients into a labeled Zip-Lock bag (name and date packed). Seal it up tight. Shake well to combine. On the outside of the bag make a note that spices will be better if they are rubbed together before being added to the meat/sauce/bread, etc. Enjoy!
2
WHAT I DO: I save spice containers; wash and dry them, their little sprinkle tops and their lids. Then, I pour the mix into one that I have labeled Italian Seasoning, with the contents and date.If you want, you can make nice labels... Refill from Zip-Lock bag when empty!! This can be dressed up to make a great gift too!

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