Homemade Hot Chili Sauce

Alice C

By
@Alliebaba

This is a recipe I have used for many years. It's great with all meats or just on its own with toast. My sister just eats it right out of the jar and gobbles it all up LOL. The level of heat depends on what peppers you use - we like it hot.


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Rating:

Serves:

Yields 8 jars

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Canning/Preserving

Ingredients

3 can(s)
italian-style diced tomatoes (28 oz each)
2 large
onions
2 large
green peppers
2 large
bell peppers
2 large
poblanos or hot banana peppers
6 clove
garlic, minced
1 1/2 c
sugar (i use splenda - about a cup)
2 c
white vinegar
3 Tbsp
salt
1 Tbsp
hot chili powder
1 tsp
ground cinnamon
1 tsp
ground allspice
1 tsp
ground cloves
1 tsp
ground nutmeg

Directions Step-By-Step

1
Chop all peppers/onions into small even pieces and combine all ingredients in a large pot. Bring to a boil and simmer for 1.5 hours or put in a crock pot and cook on low for 8 hours.
2
Pour into sterilized jars and put in a water bath for 10 minutes.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Canadian
Dietary Needs: Vegetarian, Diabetic
Other Tag: Healthy