Hard Sauce Recipe

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Hard Sauce

Kathy Lochner


I got this recipe from my Betty Crocker cookbook. I use it on bread pudding and homemade cinnamon rolls but you can use it on anything that requires this kind of white icing such as dessert pizzas.

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4 Tbsp
margarine, softened
1 c
powdered sugar
1/2 tsp
vanilla extract

Directions Step-By-Step

In a small bowl beat margarine and sugar for 3-5 minutes; beat in vanilla.

About this Recipe

Course/Dish: Other Sauces
Hashtags: #icing, #Vanilla