Garlic Honey (for the winter season)

Stormy Stewart

By
@karlyn255

It is easy to make and ready almost immediate to counter sore throats, colds, the flu, lung congestion, and sinus problems"

Pack tighter than the picture shows


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Prep:

5 Min

Ingredients

1
jar 4-8 oz size with tight lid
garlic cloves to lightly fill jar
honey to fill jar

Directions Step-By-Step

1
I fill the jar with peeled garlic cloves. I cut in half or you can poke holes in them to allow the honey to get in. Then I pour honey over it all.

Screw on the lid, label the jar with the contents and date.
2
The garlic and honey combine to create a divine elixir that may be taken by the spoonful right out of the jar.
3
After a couple of months, the garlic is infused with honey and is lovely to eat. both the honey and the garlic darken as it ages
4
Garlic honey has never spoiled, no matter how long I have kept it (at room temperature) . It is not know to develop botulism.
5
Note:
As with all honey, do not give to children less than one year old.

About this Recipe

Course/Dish: Other Sauces
Other Tags: Quick & Easy, Healthy