emerald green pesto
(1 rating)
This summer we grew a few different varieties of basil in our garden. My hubby loves Pesto, so he asked me to make him some. This recipe is simple and delicious!
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(1 rating)
prep time
20 Min
Ingredients For emerald green pesto
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2 cbasil, packed
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1/2 cfresh grated romano cheese
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1/2 colive oil, extra virgin
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1/3 cpine nuts
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3 mdcloves garlic, minced
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sea salt and fresh ground black pepper
How To Make emerald green pesto
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1Grind up your Romano cheese in your food processor. When ground remove and set aside.
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2Put the basil and nuts into the bowl of the food processor and pulse until you get a rough chop.
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3Add the garlic and pulse a few more times.
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4Through the feeding tube of the food processor pour the olive oil in a small stream. Stop to scrape the sides down with a spatula. Once the oil is used, add the grated cheese.
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5Blend again, add the salt and pepper.
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6Let sit over night in the fridge for the best flavor. Use over pasta, baked potatoes, toasted bread etc.
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7Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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